All products keep traceability throughout the whole crop cycle up to the delivery at final destination. Companies of international reputation audit management and issue the corresponding certification.
Organic Agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic Agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved.
In the implementation process.
ISO 9001 is the internationally recognised standard for Quality Management Systems (QMS).
ISO 9001 provides a framework and set of principles that ensure a common-sense approach to the management of your organization to consistently satisfy customers and other stakeholders. In simple terms, it provides the basis for effective processes and effective people to deliver an effective product or service time after time.
The benefits of ISO 9001 certification are: Customer Satisfaction, Process Improvement, Product Improvement, Pre-Qualification and Requests for Quotation, Operational Efficiency, Internal Auditing, Risk Management, Training and Competence and Brand and Reputation
Good Manufacturing Practice (GMP)
A GMP is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks cannot be eliminated through testing the final product.
GMP covers all aspects of production from the starting materials, premises and equipment to the training and personal hygiene of staff. Detailed, written procedures are essential for each process that could affect the quality of the finished product. There must be systems to provide documented proof that correct procedures are consistently followed at each step in the manufacturing process – every time a product is made.
WHO has established detailed guidelines for good manufacturing practice.
Certification and control by third parties, the manufacturer guarantees safety of the final product
Identity preservation is a process or system of maintaining the segregation and documenting the identity of a product.
Traceability is an important component of identity preservation. Any good IP system has a system of traceability as one of the components. Traceability is the documentation of what you have done with the crop.
Certification of identity preserved and traceability are essential to help keep the identity of the organic and NON-GMO processes and crops